• Egg (M or L size)1
• Tofu200 g (1/2 block)
• Natto (fermented soybeans)1 package (45 g)
• Cheese10 g or to taste
• ★Soy sauce1 tsp
• ★Mayonnaise1-2 tsp (optional)

1. 1

   Add 1 tsp of ★soy sauce to 1 egg and mix well.

2. 2

   Add 200 g of tofu and mix gently, leaving some large chunks.

3. 3

   Add the included sauce to 1 package of natto and mix well.

4. 4

   Pour the egg and tofu mixture from step 2 into an oven-safe dish, then top with the natto mixture from step 3.

5. 5

   Sprinkle 10 g or more of cheese on top and spread evenly.

6. 6

   Bake in a toaster oven or 180°C oven for 10-15 minutes until the egg is fully set and the cheese is lightly browned.

7. 7

   Transfer to a serving dish and drizzle with 1-2 tsp of ★mayonnaise if desired.

Silken tofu is recommended for a smoother texture, but firm tofu works too. If using a small egg, adjust tofu to about 150 g for better balance.

• Calories280 kcal
• Protein18 g
• Fat14 g
• Carbs12 g
• Sodium1.2 g