• Cake flour75g
• Cocoa powder (or matcha)5g
• Vegetable oil30g
• Sugar30-50g
• Milk30g

1. 1

   Sift 75g cake flour and 5g cocoa powder (or matcha) together and mix evenly. Preheat your oven to 170°C.

2. 2

   In a bowl, combine 30g vegetable oil, 30-50g sugar, and 30g milk. Mix well with a whisk.

3. 3

   Add the sifted flour mixture to the bowl and fold together gently with a rubber spatula.

4. 4

   Mix until the dough comes together completely.

5. 5

   Transfer the dough to a piping bag and pipe onto a baking sheet lined with parchment paper.

6. 6

   Optional: top with nuts or dried fruits if desired.

7. 7

   Bake at 160-170°C for 15-20 minutes until lightly golden. Remove from oven.

8. 8

   Leave the baked cookies on the baking sheet and let cool completely.

The dough is easy to handle because it uses vegetable oil. Use a durable piping bag, as cheaper ones may break easily during piping.

• Calories120 kcal
• Protein2 g
• Fat6 g
• Carbs14 g
• Sodium0.1 g