• Bread crustsFrom 6 slices of sandwich bread
• Margarine2 tbsp
• ★Sugar2 tbsp

1. 1

   Cut the bread crusts from 6 slices of sandwich bread into 1cm cubes.

2. 2

   Add 2 tbsp of margarine to a non-stick frying pan. Once it starts to melt slightly, add the bread cubes and stir-fry. Heat while occasionally stirring with chopsticks until the crusts become golden and crispy.

3. 3

   Once the bread crusts are crispy, sprinkle 2 tbsp of sugar over the top and mix well. Continue cooking until the sugar begins to dissolve.

4. 4

   Once the sugar starts to harden, turn off the heat and spread the rusks on a plate to cool.

5. 5

   For extra flavor, you can add cinnamon or kinako (roasted soybean powder) according to your preference.

Thoroughly evaporate the moisture from the bread crusts for an even crispier texture.

• Calories180 kcal
• Protein2.5 g
• Fat10 g
• Carbs20 g
• Sodium0.2 g