• Lightly salted salmon4 pieces
• Shimeji mushrooms1 pack
• ★Mayonnaise2 tbsp
• ★Miso2 tsp
• ★Green onion (finely chopped)5 tbsp

1. 1

   Cook the 4 pieces of lightly salted salmon in a frying pan or fish grill until done.

2. 2

   In a bowl, mix together 2 tbsp mayonnaise, 2 tsp miso, 5 tbsp finely chopped green onion, and 1 pack of shimeji mushrooms until well combined.

3. 3

   Arrange the cooked salmon from Step 1 on the toaster oven tray, then spread the mixture from Step 2 on top.

4. 4

   Bake until the surface is lightly browned and serve.

Adjust the amount of miso and mayonnaise depending on how salty your salmon is for the best balance of flavors.

• Calories190 kcal
• Protein18 g
• Fat9.5 g
• Carbs3.5 g
• Sodium1.4 g