This is a classic, simple naan recipe! You can easily make it with a bread maker and it's perfect with curry! ♪
Ingredients
6 servings- Bread flour250g
- Instant yeast4g
- Sugar10g
- Water150 ml
- ★Salt2g
Directions
90 min- 1
Set 250g bread flour, 4g instant yeast, 10g sugar, and 150 ml water in your bread maker and proceed to the first rising.
- 2
Once the dough has risen, gently deflate the air by hand and divide into 6 equal pieces, then shape into balls. Let rest for 15 minutes (bench time), then stretch thin and shape into a teardrop form.
- 3
Heat a non-stick frying pan over medium heat and place the stretched dough on the pan without oil. Cook both sides until golden brown.
Tips
Since there is no second rising, this recipe is completed quickly. We recommend using a non-stick frying pan as no oil is used during cooking.
Nutrition
Per serving- Calories200 kcal
- Protein6.5 g
- Fat0.5 g
- Carbs41 g
- Sodium0.5 g
This is a classic, simple naan recipe! You can easily make it with a bread maker and it's perfect with curry! ♪
Ingredients
6 servings- Bread flour250g
- Instant yeast4g
- Sugar10g
- Water150 ml
- ★Salt2g
Directions
90 min- 1
Set 250g bread flour, 4g instant yeast, 10g sugar, and 150 ml water in your bread maker and proceed to the first rising.
- 2
Once the dough has risen, gently deflate the air by hand and divide into 6 equal pieces, then shape into balls. Let rest for 15 minutes (bench time), then stretch thin and shape into a teardrop form.
- 3
Heat a non-stick frying pan over medium heat and place the stretched dough on the pan without oil. Cook both sides until golden brown.
Nutrition
Per serving- Calories200 kcal
- Protein6.5 g
- Fat0.5 g
- Carbs41 g
- Sodium0.5 g
Tips
Since there is no second rising, this recipe is completed quickly. We recommend using a non-stick frying pan as no oil is used during cooking.