• Chicken breast1 fillet (200g)
• Potato starchto taste
• Vegetable oilto taste
• White sesame seedsto taste
• Green onionto taste
• ★Honey2 tbsp
• ★Sake2 tbsp
• ★Sesame oil1 tsp
• ★Mirin1/2 tbsp
• ★Soy sauce1.5 tbsp

1. 1

   Slice 1 chicken breast fillet (200g) into bite-sized pieces and place in a plastic bag.

2. 2

   Add the ★ seasonings (2 tbsp honey, 2 tbsp sake, 1 tsp sesame oil, 1/2 tbsp mirin, 1.5 tbsp soy sauce) and massage. Let it marinate for about 10 minutes.

3. 3

   Lightly coat with potato starch. Heat plenty of vegetable oil in a frying pan over high heat and cook the chicken until both sides are golden brown.

4. 4

   Once browned, add the ★ seasonings and coat the chicken. Cook until the sauce thickens and liquid evaporates.

5. 5

   Cover with aluminum foil and close the pan lid. Let it rest for about 5 minutes to finish cooking through with residual heat.

6. 6

   Sprinkle white sesame seeds on top to finish. Be careful not to marinate too long or the chicken will become tough.

7. 7

   Garnish with green onion for a more beautiful presentation. Any leftovers are perfect for bento boxes.

8. 8

   For a variation, lightly stir-fry mushrooms or vegetables in a small amount of oil first, remove to a plate, then add them in step 4 to season together for a fun twist.

The key is not to overcook the chicken. Bite-sized pieces are recommended so the meat stays tender and cooks through without drying out.

• Calories380 kcal
• Protein32 g
• Fat12 g
• Carbs28 g
• Sodium2.2 g