Make fluffy milk flan in just 5 minutes with your microwave! The sweet banana and gentle milk flavor make it a perfect treat to enjoy with kids. ♪
Ingredients
2 servings- Banana1
- Egg1
- Milk150 cc
- ★Sugar1.5 tbsp
- ★All-purpose flour1.5 tbsp
- ★Powdered sugaroptional
Directions
5 min- 1
Place 1 egg in a bowl and add 1.5 tbsp sugar and 1.5 tbsp all-purpose flour, mixing well.
- 2
Gradually add 150 cc milk while stirring until the mixture becomes smooth.
- 3
Cut 1 banana into 1 cm slices and arrange them in a shallow bowl, then pour the milk mixture over the banana.
- 4
Place the bowl in a microwave (500-600W) and heat until the mixture puffs up fluffy, about 4 minutes (rotating the bowl halfway through ensures even heating).
- 5
Finish by sprinkling powdered sugar to taste and serve.
Tips
Since flour is included, make sure to cook it thoroughly until the center is heated through for the best flavor. The flan is done when the top puffs up nicely.
Nutrition
Per serving- Calories180 kcal
- Protein5.5 g
- Fat4 g
- Carbs28 g
- Sodium0.1 g
Make fluffy milk flan in just 5 minutes with your microwave! The sweet banana and gentle milk flavor make it a perfect treat to enjoy with kids. ♪
Ingredients
2 servings- Banana1
- Egg1
- Milk150 cc
- ★Sugar1.5 tbsp
- ★All-purpose flour1.5 tbsp
- ★Powdered sugaroptional
Directions
5 min- 1
Place 1 egg in a bowl and add 1.5 tbsp sugar and 1.5 tbsp all-purpose flour, mixing well.
- 2
Gradually add 150 cc milk while stirring until the mixture becomes smooth.
- 3
Cut 1 banana into 1 cm slices and arrange them in a shallow bowl, then pour the milk mixture over the banana.
- 4
Place the bowl in a microwave (500-600W) and heat until the mixture puffs up fluffy, about 4 minutes (rotating the bowl halfway through ensures even heating).
- 5
Finish by sprinkling powdered sugar to taste and serve.
Nutrition
Per serving- Calories180 kcal
- Protein5.5 g
- Fat4 g
- Carbs28 g
- Sodium0.1 g
Tips
Since flour is included, make sure to cook it thoroughly until the center is heated through for the best flavor. The flan is done when the top puffs up nicely.