• Macaroni100g
• Canned tuna1 can
• Corn1/2 can (60g)
• Cucumber1
• ★Mayonnaise5-6 tbsp
• ★Parmesan cheese1.5 tbsp
• ★Sugar1/2 tsp
• ★Salt and peppera pinch

1. 1

   Slice the cucumber thinly, sprinkle with salt, and once water has released, squeeze firmly to drain.

2. 2

   Boil the 100g macaroni and cool completely. Drain the liquid from 1 can of tuna by squeezing lightly.

3. 3

   Add the 1/2 can (60g) corn and cucumber, then combine with all the ★ seasonings (5-6 tbsp mayonnaise, 1.5 tbsp parmesan cheese, 1/2 tsp sugar, and a pinch of salt and pepper). Mix well.

4. 4

   Transfer to a serving dish and gently toss once more to blend everything together.

Adjust the seasoning amounts to your taste preference. Adding a little extra parmesan cheese will enhance the flavor even more.

• Calories320 kcal
• Protein12 g
• Fat18 g
• Carbs28 g
• Sodium0.8 g