Kamkam's gizzard recipe is absolutely irresistible — the aroma of sesame oil and garlic is just too good! Super chewy and perfect as a snack with drinks! ♪
Ingredients
2 servings- Chicken gizzards1 pack (about 8 pieces)
- Garlic (minced)1 clove
- Lemonto taste
- ★Green onion / scallion (roughly chopped)1 stalk
- ★Sesame seeds1 tbsp
- ★Sesame oil1 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
20 min- 1
Thinly slice the chicken gizzards (1 pack, about 8 pieces) into 2–3mm slices. Blanch in boiling water, then drain in a colander and pat dry. If you're concerned about any gamey smell, add the green tops of a scallion and a few slices of ginger to the boiling water.
- 2
Heat sesame oil (extra, not listed in ingredients) in a frying pan and add 1 clove of minced garlic. Once fragrant, add the gizzards and stir-fry. Add the ★ seasonings and mix everything together well. Using a slightly generous amount of salt and pepper will bring out the flavor.
- 3
Transfer the stir-fried gizzards to a serving dish and finish with a squeeze of lemon juice to taste.
Tips
Another great method is to season the raw gizzards with salt and pepper, then sear them in sesame oil with garlic before adding the other seasonings. In this case, make sure to cook until nicely browned for extra aroma. Adding minced ginger while stir-frying also adds a wonderful depth of flavor. Don't throw away the green tops of the scallion — they're full of fragrance and nutrients, so make good use of them!
Nutrition
Per serving- Calories110 kcal
- Protein9.2 g
- Fat6.5 g
- Carbs2.8 g
- Sodium0.6 g
Kamkam's gizzard recipe is absolutely irresistible — the aroma of sesame oil and garlic is just too good! Super chewy and perfect as a snack with drinks! ♪
Ingredients
2 servings- Chicken gizzards1 pack (about 8 pieces)
- Garlic (minced)1 clove
- Lemonto taste
- ★Green onion / scallion (roughly chopped)1 stalk
- ★Sesame seeds1 tbsp
- ★Sesame oil1 tbsp
- ★Salta pinch
- ★Black peppera pinch
Directions
20 min- 1
Thinly slice the chicken gizzards (1 pack, about 8 pieces) into 2–3mm slices. Blanch in boiling water, then drain in a colander and pat dry. If you're concerned about any gamey smell, add the green tops of a scallion and a few slices of ginger to the boiling water.
- 2
Heat sesame oil (extra, not listed in ingredients) in a frying pan and add 1 clove of minced garlic. Once fragrant, add the gizzards and stir-fry. Add the ★ seasonings and mix everything together well. Using a slightly generous amount of salt and pepper will bring out the flavor.
- 3
Transfer the stir-fried gizzards to a serving dish and finish with a squeeze of lemon juice to taste.
Nutrition
Per serving- Calories110 kcal
- Protein9.2 g
- Fat6.5 g
- Carbs2.8 g
- Sodium0.6 g
Tips
Another great method is to season the raw gizzards with salt and pepper, then sear them in sesame oil with garlic before adding the other seasonings. In this case, make sure to cook until nicely browned for extra aroma. Adding minced ginger while stir-frying also adds a wonderful depth of flavor. Don't throw away the green tops of the scallion — they're full of fragrance and nutrients, so make good use of them!