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Iced Café au Lait finished dish
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Iced Coffee with the Aroma of Koji (Amazake Ice)

Paddy

This iced coffee is made with amazake ice cubes — no sugar needed! The natural sweetness of koji spreads with every sip, keeping you refreshingly cool. So good on a hot day!

Ingredients

1 servings
  • Plus Koji Amazake (rice malt sweet sake)125ml
  • Coffee (unsweetened)150ml

Directions

125 min
  1. 1

    Pour 125ml of Plus Koji Amazake into an ice cube tray and freeze thoroughly in the freezer to make amazake ice cubes.

  2. 2

    Place your desired number of amazake ice cubes into a glass, then pour in 150ml of unsweetened coffee.

  3. 3

    Enjoy the drink as the ice gradually melts, savoring the balance between the koji flavor and the coffee.

Tips

One 125ml bottle of Plus Koji Amazake makes about 9 amazake ice cubes. Feel free to adjust the number of ice cubes and the amount of coffee to your liking.

Nutrition

Per serving
  • Calories95 kcal
  • Protein2 g
  • Fat0.5 g
  • Carbs20 g
  • Sodium0.1 g