These crispy kinako cookies are so addictive! They have a simple, gentle flavor and are super easy to make - just mix and bake!
Ingredients
20 servings- Cake flour45g
- Kinako (roasted soybean powder)15g
- Sugar2 tbsp
- Vegetable oil1 tbsp
- Milk2 tbsp
Directions
25 min- 1
Combine 45g cake flour and 15g kinako, then sift together and mix well.
- 2
In a bowl, add the sifted flour mixture and 2 tbsp sugar, and mix thoroughly.
- 3
Add 1 tbsp vegetable oil and 2 tbsp milk, then knead by hand until a cohesive dough forms.
- 4
Wrap the dough in plastic wrap and let it rest as one ball.
- 5
Place the dough between 2 sheets of plastic wrap and flatten with a rolling pin to 3-5mm thickness.
- 6
Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper.
- 7
Preheat the oven to 170°C and bake for 12-15 minutes. Adjust baking time as needed based on how they look.
Tips
Adjust baking time depending on the size of your cookie cutters. You can also try mixing the ingredients in a vinyl bag. Sugar amount can be adjusted to your taste. The amount given here is on the modest side, so feel free to double the recipe if you want to make more.
Nutrition
Per serving- Calories85 kcal
- Protein1.8 g
- Fat3.5 g
- Carbs12 g
- Sodium0.05 g
These crispy kinako cookies are so addictive! They have a simple, gentle flavor and are super easy to make - just mix and bake!
Ingredients
20 servings- Cake flour45g
- Kinako (roasted soybean powder)15g
- Sugar2 tbsp
- Vegetable oil1 tbsp
- Milk2 tbsp
Directions
25 min- 1
Combine 45g cake flour and 15g kinako, then sift together and mix well.
- 2
In a bowl, add the sifted flour mixture and 2 tbsp sugar, and mix thoroughly.
- 3
Add 1 tbsp vegetable oil and 2 tbsp milk, then knead by hand until a cohesive dough forms.
- 4
Wrap the dough in plastic wrap and let it rest as one ball.
- 5
Place the dough between 2 sheets of plastic wrap and flatten with a rolling pin to 3-5mm thickness.
- 6
Cut into desired shapes using cookie cutters and place on a baking sheet lined with parchment paper.
- 7
Preheat the oven to 170°C and bake for 12-15 minutes. Adjust baking time as needed based on how they look.
Nutrition
Per serving- Calories85 kcal
- Protein1.8 g
- Fat3.5 g
- Carbs12 g
- Sodium0.05 g
Tips
Adjust baking time depending on the size of your cookie cutters. You can also try mixing the ingredients in a vinyl bag. Sugar amount can be adjusted to your taste. The amount given here is on the modest side, so feel free to double the recipe if you want to make more.