Just mix the sauce, stir-fry, and coat everything together - you'll have authentic restaurant-quality huihuo rou at home! The key is using sweet bean sauce! ♪
Ingredients
2 servings- Pork (belly slices or bite-sized pieces)150g
- Cabbage1/6
- Leek (negi)1/3
- Bell pepper1-2
- Oil1 tbsp
- Minced garlic (optional)1 cm from tube
- ★Soy sauce1 tbsp
- ★Sweet bean sauce (Tianmianjiang)1 tbsp
- ★Sake1 tbsp
- ★Sugar2 tsp
- ★Doubanjiang (spicy bean paste)1-2 tsp
- ★Water1-2 tbsp
- ★Cornstarch3/4 tsp
Directions
20 min- 1
Mix all the ★ seasonings well together and prepare them in advance.
- 2
Cut the 150g pork into bite-sized pieces. Roughly chop 1/6 cabbage and 1-2 bell peppers. Slice 1/3 leek diagonally into thin pieces.
- 3
Heat a frying pan, add 1 tbsp oil, and stir-fry the 150g pork over high heat. Once the color changes, add the leek, cabbage, and bell pepper in order and stir-fry quickly. Add 1 cm of minced garlic from the tube if desired and stir together.
- 4
Lower the heat, stir the mixed ★ seasonings once more, add to the pan, and stir-fry for 1-2 minutes until the sauce coats everything evenly. Done!
Tips
Using sweet bean sauce (tianmianjiang) creates an authentic restaurant-style flavor. Adding a small amount of cornstarch gives you the perfect silky texture. Always mix the seasonings well before adding them. If using watery cabbage like spring cabbage, reduce the water in the ★ seasonings or increase the cornstarch slightly.
Nutrition
Per serving- Calories260 kcal
- Protein11.2 g
- Fat16 g
- Carbs14 g
- Sodium1.6 g
Just mix the sauce, stir-fry, and coat everything together - you'll have authentic restaurant-quality huihuo rou at home! The key is using sweet bean sauce! ♪
Ingredients
2 servings- Pork (belly slices or bite-sized pieces)150g
- Cabbage1/6
- Leek (negi)1/3
- Bell pepper1-2
- Oil1 tbsp
- Minced garlic (optional)1 cm from tube
- ★Soy sauce1 tbsp
- ★Sweet bean sauce (Tianmianjiang)1 tbsp
- ★Sake1 tbsp
- ★Sugar2 tsp
- ★Doubanjiang (spicy bean paste)1-2 tsp
- ★Water1-2 tbsp
- ★Cornstarch3/4 tsp
Directions
20 min- 1
Mix all the ★ seasonings well together and prepare them in advance.
- 2
Cut the 150g pork into bite-sized pieces. Roughly chop 1/6 cabbage and 1-2 bell peppers. Slice 1/3 leek diagonally into thin pieces.
- 3
Heat a frying pan, add 1 tbsp oil, and stir-fry the 150g pork over high heat. Once the color changes, add the leek, cabbage, and bell pepper in order and stir-fry quickly. Add 1 cm of minced garlic from the tube if desired and stir together.
- 4
Lower the heat, stir the mixed ★ seasonings once more, add to the pan, and stir-fry for 1-2 minutes until the sauce coats everything evenly. Done!
Nutrition
Per serving- Calories260 kcal
- Protein11.2 g
- Fat16 g
- Carbs14 g
- Sodium1.6 g
Tips
Using sweet bean sauce (tianmianjiang) creates an authentic restaurant-style flavor. Adding a small amount of cornstarch gives you the perfect silky texture. Always mix the seasonings well before adding them. If using watery cabbage like spring cabbage, reduce the water in the ★ seasonings or increase the cornstarch slightly.