• Bell peppers6
• Pork loin offcuts200g
• ○Sake, soy sauce, and cornstarch (for marinating pork)to taste
• ★Oyster sauce1 tbsp
• ★Mirin1 tbsp
• ★Sake1 tbsp
• ★Soy sauce1/2 tbsp
• ★Black pepperto taste
• Sesame oil (for finishing)1 tbsp

1. 1

   Marinate 200g pork loin offcuts with 1 tbsp sake and 1 tsp soy sauce. Just before cooking, add 2 tbsp cornstarch and mix well.

2. 2

   Cut 6 bell peppers into thin strips.

3. 3

   Heat plenty of oil in a frying pan over medium heat and stir-fry the pork. Break up any clumps with cooking chopsticks as you go. Once the meat is half-cooked, add the bell peppers and stir-fry everything together.

4. 4

   Add the ★ seasonings and mix well. Bring to a boil.

5. 5

   Finish by adding 1 tbsp sesame oil to enhance the aroma, and it's ready to serve.

Pork loin offcuts are easier to stir-fry and give a more uniform result when cut into small pieces. Right after adding the pork, the cornstarch causes sticking, so gently break it apart with cooking chopsticks as you stir-fry. The overall flavor is quite sweet, so adding plenty of black pepper will balance it better. Adding mushrooms or carrots will make the dish more colorful and is highly recommended.

• Calories240 kcal
• Protein11.2 g
• Fat11 g
• Carbs14 g
• Sodium1.6 g