• Ground pork (or ground chicken)100g-150g
• Eggs2-3
• Spinach (or snow peas)1 bunch
• ★Soy sauce (for meat)2 tbsp
• ★Sake (for meat)2 tbsp
• ★Mirin (for meat)1 tbsp
• ★Sugar (for meat)1 tbsp
• ★Dashi (for spinach)1/2 tsp
• ★Mirin (for spinach)1 tsp
• ★Soy sauce (for spinach)1 tsp
• ★Salt (for spinach)a pinch
• ★White sesame seedsto taste
• ★Sugar (for eggs)1 tbsp
• ★Salt (for eggs)a pinch
• ★Sake (for eggs)1 tbsp

1. 1

   Beat 2-3 eggs in a bowl and mix with 1 tbsp sugar, a pinch of salt, and 1 tbsp sake (for eggs). Pour into a heated frying pan and scramble with chopsticks until half-cooked. Remove from heat.

2. 2

   Put 100g-150g ground pork in a pot and mix with 2 tbsp soy sauce, 2 tbsp sake, 1 tbsp mirin, and 1 tbsp sugar (for meat). Cook over high heat, stirring constantly until all liquid evaporates.

3. 3

   Boil 1 bunch of spinach, drain well, and chop finely. Mix with 1/2 tsp dashi, 1 tsp mirin, 1 tsp soy sauce, a pinch of salt, and sesame seeds to taste (for spinach).

4. 4

   Serve cooked rice in a bowl, then arrange the three prepared toppings (eggs, pork, and spinach) on top in a balanced way. Serve immediately.

The overall seasoning is on the rich side. If you prefer a milder flavor, adjust the amount of soy sauce to your taste.

• Calories260 kcal
• Protein16 g
• Fat9 g
• Carbs27.5 g
• Sodium2.2 g