This fluffy crab omelet with silky sweet and sour sauce is absolutely delicious! You can make it authentically and easily with ALOHA Kitchen's recipe♪
Ingredients
2 servings- Eggs4
- Imitation crab stick120g
- Green onionto taste
- Salt and peppera pinch
- ★Water150 ml
- ★Soy sauce1.5 tbsp
- ★Rice vinegar1 tbsp
- ★Sugar2 tbsp
- ★Cornstarch2 tsp
Directions
15 min- 1
Break 4 eggs into a bowl and beat well.
- 2
Shred 120g of imitation crab stick and add it to the egg mixture. Sprinkle a pinch of salt and pepper, and mix everything thoroughly. Reserve some crab stick for garnish.
- 3
Heat oil in a frying pan and pour in the egg and crab mixture.
- 4
Using cooking chopsticks, shape the egg mixture into a circle while quickly stirring to cook evenly.
- 5
When the eggs are still creamy and half-cooked, gently slide the omelet onto a plate.
- 6
Mix all the ★ seasonings together in a bowl, then transfer to a pot and heat over medium heat.
- 7
Continue stirring gently with cooking chopsticks until the sauce thickens.
- 8
Once the sauce has thickened, pour it over the crab omelet and garnish with reserved crab stick and green onion to finish.
Tips
Pay attention to your stirring speed when cooking the eggs and making the sauce for a smoother finish. Stop cooking the eggs while still slightly runny to achieve a fluffy texture.
Nutrition
Per serving- Calories210 kcal
- Protein14.2 g
- Fat9 g
- Carbs19.2 g
- Sodium1.4 g
This fluffy crab omelet with silky sweet and sour sauce is absolutely delicious! You can make it authentically and easily with ALOHA Kitchen's recipe♪
Ingredients
2 servings- Eggs4
- Imitation crab stick120g
- Green onionto taste
- Salt and peppera pinch
- ★Water150 ml
- ★Soy sauce1.5 tbsp
- ★Rice vinegar1 tbsp
- ★Sugar2 tbsp
- ★Cornstarch2 tsp
Directions
15 min- 1
Break 4 eggs into a bowl and beat well.
- 2
Shred 120g of imitation crab stick and add it to the egg mixture. Sprinkle a pinch of salt and pepper, and mix everything thoroughly. Reserve some crab stick for garnish.
- 3
Heat oil in a frying pan and pour in the egg and crab mixture.
- 4
Using cooking chopsticks, shape the egg mixture into a circle while quickly stirring to cook evenly.
- 5
When the eggs are still creamy and half-cooked, gently slide the omelet onto a plate.
- 6
Mix all the ★ seasonings together in a bowl, then transfer to a pot and heat over medium heat.
- 7
Continue stirring gently with cooking chopsticks until the sauce thickens.
- 8
Once the sauce has thickened, pour it over the crab omelet and garnish with reserved crab stick and green onion to finish.
Nutrition
Per serving- Calories210 kcal
- Protein14.2 g
- Fat9 g
- Carbs19.2 g
- Sodium1.4 g
Tips
Pay attention to your stirring speed when cooking the eggs and making the sauce for a smoother finish. Stop cooking the eggs while still slightly runny to achieve a fluffy texture.