• Pumpkin1/4 piece (400g)
• All-purpose flourto taste
• Eggto taste
• Panko breadcrumbsto taste
• Oil for deep-fryingto taste
• ★Butter15g
• ★Sugar1 tbsp
• ★Soy sauce1/2 tsp

1. 1

   Remove the seeds from 1/4 pumpkin (400g), peel the skin, add 1 tbsp water, and microwave until soft.

2. 2

   Transfer the pumpkin to a bowl and add the ★ seasonings, then mash well.

3. 3

   Shape the pumpkin mixture into your desired size and form.

4. 4

   Coat with all-purpose flour, egg, and panko breadcrumbs in order, ensuring even coating.

5. 5

   Heat the oil for deep-frying and fry the coated pumpkin pieces until golden and crispy.

Adjust the amount of butter to your preference. For a lighter version, use less butter.

• Calories205 kcal
• Protein3.5 g
• Fat10.5 g
• Carbs24.5 g
• Sodium0.2 g