This easy keema curry is made with store-bought curry roux! Packed with lots of veggies and so colorful - it's absolutely delicious!
Ingredients
4 servings- Ground meat400g
- Onion2 medium
- Carrot1 medium
- Bell pepper1
- King oyster mushroom (or other mushrooms)2 medium
- Garlic1 clove
- Ginger1 clove
- ★Ketchup2 tbsp
- ★Worcestershire sauce2 tbsp
- ★Water150ml+
- ★Curry roux1/2 box
Directions
25 min- 1
Mince all vegetables: 2 medium onions, 1 medium carrot, 1 bell pepper, 2 medium king oyster mushrooms, 1 garlic clove, and 1 ginger clove.
- 2
Heat oil in a frying pan, add the minced ginger and garlic to release their aroma.
- 3
Add the onion and sauté until softened, then add the remaining vegetables and lightly sauté.
- 4
Add 400g of ground meat and stir-fry until cooked through.
- 5
Remove from heat and add the ★ seasonings (ketchup, Worcestershire sauce, water, and curry roux), mixing well.
- 6
Return to heat and cook until everything is well combined and heated through.
- 7
Adjust seasoning with a pinch of salt and pepper if needed.
- 8
Adjust the consistency by adding more water as desired based on your preferred thickness.
Tips
Since this has less liquid, there's no need to simmer it down - it comes together quickly! For a spicier version, add garam masala. For added depth, a small amount of instant coffee is recommended. With its vibrant appearance, it's perfect for entertaining guests.
Nutrition
Per serving- Calories325 kcal
- Protein18 g
- Fat18 g
- Carbs24.5 g
- Sodium1.6 g
This easy keema curry is made with store-bought curry roux! Packed with lots of veggies and so colorful - it's absolutely delicious!
Ingredients
4 servings- Ground meat400g
- Onion2 medium
- Carrot1 medium
- Bell pepper1
- King oyster mushroom (or other mushrooms)2 medium
- Garlic1 clove
- Ginger1 clove
- ★Ketchup2 tbsp
- ★Worcestershire sauce2 tbsp
- ★Water150ml+
- ★Curry roux1/2 box
Directions
25 min- 1
Mince all vegetables: 2 medium onions, 1 medium carrot, 1 bell pepper, 2 medium king oyster mushrooms, 1 garlic clove, and 1 ginger clove.
- 2
Heat oil in a frying pan, add the minced ginger and garlic to release their aroma.
- 3
Add the onion and sauté until softened, then add the remaining vegetables and lightly sauté.
- 4
Add 400g of ground meat and stir-fry until cooked through.
- 5
Remove from heat and add the ★ seasonings (ketchup, Worcestershire sauce, water, and curry roux), mixing well.
- 6
Return to heat and cook until everything is well combined and heated through.
- 7
Adjust seasoning with a pinch of salt and pepper if needed.
- 8
Adjust the consistency by adding more water as desired based on your preferred thickness.
Nutrition
Per serving- Calories325 kcal
- Protein18 g
- Fat18 g
- Carbs24.5 g
- Sodium1.6 g
Tips
Since this has less liquid, there's no need to simmer it down - it comes together quickly! For a spicier version, add garam masala. For added depth, a small amount of instant coffee is recommended. With its vibrant appearance, it's perfect for entertaining guests.