• Pasta180g
• Bacon80g
• Garlic1 clove
• Olive oil1 tbsp
• Heavy cream100ml
• Milk100ml
• Salt and black peppera pinch
• ★Egg yolks2
• ★Parmesan cheese (or non-melting sliced cheese)4 tbsp (2-3 slices)
• ★Milk1 tbsp

1. 1

   Mix together the ★ ingredients: 2 egg yolks, 4 tbsp (2-3 slices) Parmesan cheese (or non-melting sliced cheese), and 1 tbsp milk. Set aside.

2. 2

   Mince 1 garlic clove and heat 1 tbsp olive oil in a frying pan over low heat. Sauté the garlic.

3. 3

   Once fragrant, add 80g bacon and lightly cook until done.

4. 4

   Add 100ml heavy cream, 100ml milk, and a pinch of salt and black pepper. Heat over medium heat. If using sliced cheese (2-3 slices), add it now to melt.

5. 5

   Boil 180g pasta 1 minute less than the package directions, drain, and add to the frying pan. Toss with the sauce.

6. 6

   Remove from heat and wait 30 seconds. Gradually add the reserved ★ mixture while stirring well to combine.

7. 7

   Once everything is well combined, transfer to a plate. Sprinkle with black pepper to taste and serve.

Boiling the pasta 1 minute less than directed will help the sauce coat better.

• Calories525 kcal
• Protein19.2 g
• Fat27.5 g
• Carbs49 g
• Sodium1.4 g