• Ripe banana, medium sizejust under 1/2
• All-purpose flour2 tbsp
• Milk (soy milk also works)2-3 tbsp
• ★Baking powder (if available)1/4 tsp

1. 1

   Place just under 1/2 of a medium ripe banana in a bowl and mash it with a fork until smooth.

2. 2

   Add 2 tbsp all-purpose flour and 2-3 tbsp milk to the mashed banana, and mix gently to maintain a good texture.

3. 3

   Heat a frying pan, lightly butter it, then pour in the batter 1 tbsp at a time and cook both sides until golden brown.

4. 4

   Switching to whole wheat flour will make it healthier, and using soy milk will give it a lighter, fresher taste.

5. 5

   Adding sweet potato or blueberries instead of banana will create a richer flavor.

6. 6

   If you want to adjust the sweetness, add sugar gradually while tasting.

7. 7

   Even without baking powder, adding a small amount of yogurt will help the pancakes rise.

8. 8

   You can use either all-purpose, cake, or bread flour without any issues.

Using a tbsp spoon and making pancakes in a size that toddlers can easily eat allows them to hold and eat by themselves. Since there are no eggs, it's safe for children with allergies. Be careful with the measurements as too much banana will make them too soft.

• Calories120 kcal
• Protein3 g
• Fat2.5 g
• Carbs24 g
• Sodium0.1 g