• Ground beef300g
• Red wine100 ml
• Garlic1 clove
• Onion1
• Carrot1/2
• Olive oil1.5 tbsp
• All-purpose flour1.5 tbsp
• Spaghetti pastato taste
• ★Canned tomatoes1 can
• ★Water100 ml
• ★Ketchup3 tbsp
• ★Chuno sauce (or Worcestershire sauce)2 tbsp
• ★Soy sauce1 tsp
• ★Sugar1 tsp
• ★Salt1 tsp
• ★Beef bouillon cube1
• ★Bay leaf1
• ★Nutmega pinch
• ★Black peppera pinch
• ★Parmesan cheese2 tbsp
• ★Heavy cream (or milk)2 tbsp
• ★Butter10g

1. 1

   Heat 1.5 tbsp olive oil in a frying pan over medium heat. Add 1 clove minced garlic, 1 chopped onion, and 1/2 chopped carrot, and sauté.

2. 2

   Add 300g ground beef and sauté together. Sprinkle 1.5 tbsp all-purpose flour and mix well.

3. 3

   Pour in 100 ml red wine and sauté until the liquid has evaporated.

4. 4

   Add all the ★ seasonings and simmer over medium-low heat for about 15 minutes.

5. 5

   Finish by adding 2 tbsp Parmesan cheese, 2 tbsp heavy cream (or milk), and 10g butter. Mix well and simmer slightly to reduce.

6. 6

   Cook spaghetti pasta to taste, pour the sauce over it, and toss everything together. Serve immediately.

The seasonings may seem numerous, but adding each one carefully will create a well-balanced flavor.

• Calories580 kcal
• Protein28 g
• Fat18 g
• Carbs65 g
• Sodium2.2 g