• Dark chocolate bar4 pieces (200g)
• Unsalted butter100g
• Granulated sugar30g
• Eggs3
• Heavy cream70g

1. 1

   Line a pound cake pan with parchment paper and preheat the oven to 180℃. Prepare hot water for a water bath.

2. 2

   Place 4 pieces (200g) of dark chocolate and 100g unsalted butter in a bowl. Melt them together in a water bath while stirring with a rubber spatula.

3. 3

   Add 30g granulated sugar to the melted chocolate-butter mixture and mix well with a whisk.

4. 4

   Add 3 eggs in three portions, mixing thoroughly after each addition. Mix gently until the batter becomes glossy and smooth.

5. 5

   Add 70g heavy cream and mix again until the batter is smooth and well combined.

6. 6

   Pour the batter into the prepared pan and place it in a baking pan. Fill the baking pan with hot water and bake at 180℃ for 15-20 minutes.

7. 7

   Adjust baking time according to your oven.

8. 8

   Allow to cool slightly, then refrigerate thoroughly until fully set.

9. 9

   When removing from the pan, use a warm knife to cut for clean slices.

10. 10

    Heat in a 600W microwave for 25 seconds to achieve a fondant chocolate style finish.

11. 11

    If it doesn't set properly, adjust the baking time accordingly.

Simply mix the ingredients together for an easy preparation. Use a warm knife when slicing for smooth, clean cuts.

• Calories380 kcal
• Protein6.5 g
• Fat28 g
• Carbs32 g
• Sodium0.1 g