• Shrimp20
• Garlic (minced or grated)2-3 tsp
• ★Olive oil2 tbsp
• ★Salta pinch
• ★Black peppera pinch
• ★Butter20g

1. 1

   In a bowl, combine 2-3 tsp of minced garlic and 2 tbsp of olive oil, and mix well.

2. 2

   Rinse 20 shrimp under running water and devein them. Add them to the bowl, sprinkle with a pinch of salt and black pepper, and toss everything together to coat evenly.

3. 3

   Arrange the shrimp in a skillet over medium heat and cook until both sides are golden brown.

4. 4

   Add 20g of butter at the end and cook until it melts and becomes fragrant, then remove from heat.

5. 5

   Plate the shrimp and serve with macaroni salad for a complete tropical one-plate meal.

Using jarred minced garlic adds a rich, aromatic flavor that enhances the tropical feel. Fresh or tube garlic also works deliciously.

• Calories280 kcal
• Protein24 g
• Fat18 g
• Carbs3 g
• Sodium0.8 g