This panna cotta is so silky smooth and creamy~ The subtle hint of rum makes it absolutely divine! ♪
Ingredients
4 servings- Powdered gelatin5g
- Water50ml
- Milk300ml
- Heavy cream (plant-based)200ml
- Sugar60g
- Skim milk powder (optional)2 tbsp
- ★Rum1-2 tbsp
- ★Vanilla extracta few drops
Directions
30 min- 1
Mix 5g of powdered gelatin with 50ml of water and let it sit for a few minutes to bloom.
- 2
Pour 300ml of milk, 200ml of plant-based heavy cream, 60g of sugar, and 2 tbsp of skim milk powder into a saucepan. Heat gently without boiling, stirring until everything is well dissolved.
- 3
Remove the saucepan from heat. Add the bloomed gelatin and let it dissolve in the residual heat, then stir in the ★ seasonings.
- 4
Place the saucepan in a bowl of ice water and stir until it cools slightly. Pour the mixture into serving glasses and refrigerate until fully set.
- 5
Serve with caramel sauce or fruit sauce if desired for extra flavor.
- 6
To make caramel sauce: Place 2 tbsp of sugar and 1 tsp of water in a heat-safe container, microwave for about 2 minutes until desired caramel color is achieved, then add 1 tbsp of hot water and mix well.
Tips
Always remove the saucepan from heat before adding the gelatin. For a more pronounced rum flavor, add up to 2 tbsp of rum according to your preference.
Nutrition
Per serving- Calories205 kcal
- Protein3.5 g
- Fat12 g
- Carbs20.5 g
- Sodium0.1 g
This panna cotta is so silky smooth and creamy~ The subtle hint of rum makes it absolutely divine! ♪
Ingredients
4 servings- Powdered gelatin5g
- Water50ml
- Milk300ml
- Heavy cream (plant-based)200ml
- Sugar60g
- Skim milk powder (optional)2 tbsp
- ★Rum1-2 tbsp
- ★Vanilla extracta few drops
Directions
30 min- 1
Mix 5g of powdered gelatin with 50ml of water and let it sit for a few minutes to bloom.
- 2
Pour 300ml of milk, 200ml of plant-based heavy cream, 60g of sugar, and 2 tbsp of skim milk powder into a saucepan. Heat gently without boiling, stirring until everything is well dissolved.
- 3
Remove the saucepan from heat. Add the bloomed gelatin and let it dissolve in the residual heat, then stir in the ★ seasonings.
- 4
Place the saucepan in a bowl of ice water and stir until it cools slightly. Pour the mixture into serving glasses and refrigerate until fully set.
- 5
Serve with caramel sauce or fruit sauce if desired for extra flavor.
- 6
To make caramel sauce: Place 2 tbsp of sugar and 1 tsp of water in a heat-safe container, microwave for about 2 minutes until desired caramel color is achieved, then add 1 tbsp of hot water and mix well.
Nutrition
Per serving- Calories205 kcal
- Protein3.5 g
- Fat12 g
- Carbs20.5 g
- Sodium0.1 g
Tips
Always remove the saucepan from heat before adding the gelatin. For a more pronounced rum flavor, add up to 2 tbsp of rum according to your preference.