This napa cabbage quick pickle is made with dashi broth! It's lightly sweet, refreshingly tangy, and so easy to make. Perfect for a quick side dish! ♪
Ingredients
2 servings- Napa cabbage1/8 head
- ★Salt1 tsp
- ★Sugar1 tsp
- ★Dashi broth powder1/2 tbsp
- ★Red chili pepper1/3 to taste, thinly sliced
Directions
150 min- 1
Prepare the napa cabbage by cutting 1/8 head into rough chunks about 2-3cm wide.
- 2
Place the cabbage and all the ★ seasonings into a plastic bag, seal it tightly, and shake well until the flavors are evenly distributed.
- 3
Flatten the contents in the bag and press out all the air, then refrigerate for 2-3 hours.
- 4
Open the bag and gently massage the contents once more to blend the flavors, then serve.
Tips
Adjust the amount of salt and sugar to your preference.
Nutrition
Per serving- Calories20 kcal
- Protein1 g
- Fat0.1 g
- Carbs4 g
- Sodium1.8 g
This napa cabbage quick pickle is made with dashi broth! It's lightly sweet, refreshingly tangy, and so easy to make. Perfect for a quick side dish! ♪
Ingredients
2 servings- Napa cabbage1/8 head
- ★Salt1 tsp
- ★Sugar1 tsp
- ★Dashi broth powder1/2 tbsp
- ★Red chili pepper1/3 to taste, thinly sliced
Directions
150 min- 1
Prepare the napa cabbage by cutting 1/8 head into rough chunks about 2-3cm wide.
- 2
Place the cabbage and all the ★ seasonings into a plastic bag, seal it tightly, and shake well until the flavors are evenly distributed.
- 3
Flatten the contents in the bag and press out all the air, then refrigerate for 2-3 hours.
- 4
Open the bag and gently massage the contents once more to blend the flavors, then serve.
Nutrition
Per serving- Calories20 kcal
- Protein1 g
- Fat0.1 g
- Carbs4 g
- Sodium1.8 g
Tips
Adjust the amount of salt and sugar to your preference.