• Pork loin cutlet2 pieces (about 130g each)
• Onion (medium)1/2
• Potato starchas needed
• Vegetable oil1 tbsp
• ★Soy sauce1 tbsp
• ★Mirin1 tbsp
• ★Sugar1 tsp
• ★Ginger pasteabout 10cm
• ★Garlic pastea pinch

1. 1

   Finely mince half the onion and set aside. In a separate bowl, mix together the ★ seasonings to make the sauce.

2. 2

   Score the pork loin cutlets along the fat and meat line to tenderize them, then coat generously all over with potato starch.

3. 3

   Heat 1 tbsp vegetable oil in a frying pan over medium heat. Cook the pork for about 2 minutes on each side until golden brown.

4. 4

   Once golden, add the prepared sauce and continue cooking over medium to low heat, occasionally turning the meat to coat it evenly.

5. 5

   Cook until the sauce clings richly to the meat. It's done when the pan has just a little oil and clear meat juices remaining.

Coat the meat generously with potato starch to seal in the juices. The sauce is quite rich and clingy, so no pre-seasoning is needed.

• Calories380 kcal
• Protein32 g
• Fat22 g
• Carbs12 g
• Sodium1.8 g