Fresh seasonal asparagus simply salt-grilled to perfection! The natural sweetness and juiciness of the asparagus really shine through in this easy side dish. ♡
Ingredients
2 servings- Asparagus (medium to large)6 spears
- ★Olive oilto taste
- ★Salta pinch
Directions
10 min- 1
Add olive oil to a frying pan and arrange 6 asparagus spears in it.
- 2
Heat over medium heat, occasionally shaking the pan, until the asparagus is evenly charred.
- 3
Once the asparagus is tender and cooked through, sprinkle a pinch of salt over the top, transfer to a serving plate, and enjoy.
Tips
A darker char enhances the aromatic, nutty flavor. Pay attention to the heat and cook slowly for the best results.
Nutrition
Per serving- Calories80 kcal
- Protein2.5 g
- Fat6 g
- Carbs3 g
- Sodium0.3 g
Fresh seasonal asparagus simply salt-grilled to perfection! The natural sweetness and juiciness of the asparagus really shine through in this easy side dish. ♡
Ingredients
2 servings- Asparagus (medium to large)6 spears
- ★Olive oilto taste
- ★Salta pinch
Directions
10 min- 1
Add olive oil to a frying pan and arrange 6 asparagus spears in it.
- 2
Heat over medium heat, occasionally shaking the pan, until the asparagus is evenly charred.
- 3
Once the asparagus is tender and cooked through, sprinkle a pinch of salt over the top, transfer to a serving plate, and enjoy.
Nutrition
Per serving- Calories80 kcal
- Protein2.5 g
- Fat6 g
- Carbs3 g
- Sodium0.3 g
Tips
A darker char enhances the aromatic, nutty flavor. Pay attention to the heat and cook slowly for the best results.