• Chicken breast1
• Chinese chives (nira)1/2 bunch
• Gyoza wrappers30
• Salad oila pinch
• ★Soy sauce1 tbsp
• ★Sesame oil1 tsp
• ★Salt and black peppera pinch
• ★Garlic powdera pinch

1. 1

   Slice the chicken breast thinly and cut into 30 pieces.

2. 2

   Place in a bowl and add 1 tbsp soy sauce, 1 tsp sesame oil, a pinch of salt and black pepper, and a pinch of garlic powder. Mix until flavors are evenly distributed.

3. 3

   Cut the Chinese chives into 5cm lengths and place chicken and chives on each of the 30 gyoza wrappers.

4. 4

   Roll from one end while folding, shaping into a stick form.

5. 5

   Prepare all gyoza the same way.

6. 6

   Heat a pinch of salad oil in a frying pan, arrange the stick gyoza with the sealed end facing up, and cook slowly over low heat until the surface is golden brown.

7. 7

   Once golden brown, flip and cover with a lid. Steam-fry for about 3 minutes.

8. 8

   Transfer to a plate and serve.

These are delicious eaten plain, but are also great dipped in ponzu sauce or soy sauce.

• Calories280 kcal
• Protein18 g
• Fat8 g
• Carbs32 g
• Sodium1.2 g