Yumipiyonn's nostalgic homemade flavor! This sweet and savory beef shigureni stays delicious even when cooled - it's a lunchbox staple!
Ingredients
2 servings- Beef (thinly sliced)100g
- Ginger (julienned)1 clove
- ★Sake2 tbsp
- ★Soy sauce (dark soy)1 tbsp
- ★Mirin1 tbsp
- ★Honey1 tbsp
Directions
15 min- 1
Sprinkle 1 tbsp sake over 100g beef and gently separate with your hands. This prevents the meat from breaking apart during cooking and enhances the umami flavor.
- 2
Julienne 1 clove of ginger.
- 3
Add the ★ seasonings and julienned ginger to a small pot and heat over medium-low heat.
- 4
Once boiling, add the separated beef and adjust heat to medium. Cook without a lid, gently breaking apart the meat with chopsticks as it cooks.
- 5
Continue simmering while occasionally stirring, until the beef changes color and the cooking liquid reduces significantly.
- 6
Mix well throughout the cooking process, and when the sauce becomes glossy, it's done. Be careful not to burn it.
- 7
When packing into a lunchbox, spread it out and let it cool completely before storing.
Tips
Pre-coating the beef with sake helps prevent it from falling apart while simmering and enhances the umami flavor. Using extra ginger brings out a more prominent flavor. Finish by gently coating the beef in the sauce without burning it for the best result.
Nutrition
Per serving- Calories280 kcal
- Protein18 g
- Fat12 g
- Carbs18 g
- Sodium1.8 g
Yumipiyonn's nostalgic homemade flavor! This sweet and savory beef shigureni stays delicious even when cooled - it's a lunchbox staple!
Ingredients
2 servings- Beef (thinly sliced)100g
- Ginger (julienned)1 clove
- ★Sake2 tbsp
- ★Soy sauce (dark soy)1 tbsp
- ★Mirin1 tbsp
- ★Honey1 tbsp
Directions
15 min- 1
Sprinkle 1 tbsp sake over 100g beef and gently separate with your hands. This prevents the meat from breaking apart during cooking and enhances the umami flavor.
- 2
Julienne 1 clove of ginger.
- 3
Add the ★ seasonings and julienned ginger to a small pot and heat over medium-low heat.
- 4
Once boiling, add the separated beef and adjust heat to medium. Cook without a lid, gently breaking apart the meat with chopsticks as it cooks.
- 5
Continue simmering while occasionally stirring, until the beef changes color and the cooking liquid reduces significantly.
- 6
Mix well throughout the cooking process, and when the sauce becomes glossy, it's done. Be careful not to burn it.
- 7
When packing into a lunchbox, spread it out and let it cool completely before storing.
Nutrition
Per serving- Calories280 kcal
- Protein18 g
- Fat12 g
- Carbs18 g
- Sodium1.8 g
Tips
Pre-coating the beef with sake helps prevent it from falling apart while simmering and enhances the umami flavor. Using extra ginger brings out a more prominent flavor. Finish by gently coating the beef in the sauce without burning it for the best result.