• Spare ribs400g
• Garlic, minced1 clove
• Vegetable oil1 tbsp
• ★Water1 cup
• ★Soy sauce3 tbsp
• ★Sake2 tbsp
• ★Mirin2 tbsp
• ★Honey (or sugar if unavailable)1 3/4 tbsp

1. 1

   Heat 1 tbsp vegetable oil in a pressure cooker over medium-high heat. Add 1 clove minced garlic and sauté until fragrant. Add 400g spare ribs and cook until both sides are nicely browned.

2. 2

   Add all the ★ seasonings: 1 cup water, 3 tbsp soy sauce, 2 tbsp sake, 2 tbsp mirin, and 1 3/4 tbsp honey (or sugar). Close the lid and cook at high pressure for about 8 minutes.

3. 3

   Turn off the heat and allow pressure to release naturally. Open the lid and simmer over medium heat until the sauce reduces and becomes glossy. Serve hot.

Adjust the cooking time based on your pressure cooker's performance.

• Calories480 kcal
• Protein35 g
• Fat28 g
• Carbs12 g
• Sodium2.8 g