• Beef sirloin block300g
• Garlica pinch
• Onion1/5 medium
• ★Herb salta pinch
• ★Black peppera pinch
• ★Olive oil1 tbsp
• ★Soy sauce2 tbsp
• ★Sake2 tbsp
• ★Sugar1 tbsp
• ★Vinegar1 tbsp
• ★Garlic1 tsp
• ★Lemon juicea pinch

1. 1

   Evenly coat the 300g beef sirloin block with minced garlic (a pinch), herb salt, and black pepper.

2. 2

   Heat 1 tbsp olive oil in a frying pan over medium heat and sear the beef on all sides until golden brown, about 7 minutes.

3. 3

   Remove from heat and let the meat cool slightly. Transfer to a plate, cover with plastic wrap, and refrigerate for 20-30 minutes.

4. 4

   In a bowl, combine 2 tbsp soy sauce, 2 tbsp sake, 1 tbsp sugar, 1 tbsp vinegar, and 1 tsp minced garlic.

5. 5

   In a separate bowl, mix 1 tbsp olive oil, 1/5 medium grated onion, and a pinch of lemon juice. Combine with the mixture from step 4 to complete the sauce.

6. 6

   Slice the chilled beef sirloin thinly, arrange on a serving plate, sprinkle with black pepper, and drizzle with the sauce.

7. 7

   Serve with whole grain mustard or grated ginger on the side if desired.

The 300g beef sirloin can be sliced into approximately 24-25 slices. Homemade roast beef is cost-effective and perfect for special occasion dinners.

• Calories380 kcal
• Protein38 g
• Fat18 g
• Carbs8 g
• Sodium1.8 g