• Yotsuba Hokkaido Tokachi Plain Yogurt (thick and smooth)1 pack (400g)
• Tomatoes2
• Fresh basil leavesto taste
• ★Extra virgin olive oilto taste
• ★Coarse sea saltto taste
• ★Black pepperto taste

1. 1

   Place a fine-mesh strainer over a bowl and line it with 2 layers of paper towels.

2. 2

   Place 400g of Yotsuba Hokkaido Tokachi Plain Yogurt on the paper towels, cover with plastic wrap, and refrigerate overnight to drain.

3. 3

   Cut 2 tomatoes into 8-10 wedges each and arrange on a plate, alternating with the strained yogurt.

4. 4

   Sprinkle the ★ seasonings to taste and drizzle ★ extra virgin olive oil over the entire salad.

5. 5

   Garnish with fresh basil leaves to finish.

Straining the yogurt thoroughly will give you a richer, more concentrated flavor. The whey that drains off can be reused in other dishes.

• Calories180 kcal
• Protein8 g
• Fat12 g
• Carbs10 g
• Sodium0.8 g