These fluffy butter rolls are amazing! Enjoy them plain or fill them with your favorite ingredients. They're so fun to make with kids too! ♡
Ingredients
8 servings- Bread flour200g
- Dry yeast4g
- Warm water100ml
- Salt3g
- Sugar20g
- Unsalted butter20g
- Beaten egg20g
- ★Beaten egg (for finishing)to taste
- ★Watera pinch
Directions
95 min- 1
Add 200g bread flour, 4g dry yeast, 100ml warm water, 3g salt, 20g sugar, 20g unsalted butter, and 20g beaten egg to a bowl. Knead everything together by hand until well combined.
- 2
Cover the bowl with plastic wrap and let it undergo the first rise in a 35°C oven environment for about 30 minutes.
- 3
Gently press the risen dough to release gas, then divide it into 8 equal pieces. Round each piece and cover with a damp cloth, then rest for 10 minutes.
- 4
Flip the dough over and gently tap it to flatten.
- 5
Roll from the far edge toward you to form a stick shape.
- 6
Roll the right half of the dough while shaping it into a teardrop form.
- 7
Position the thin end of the teardrop facing you and hold the dough firmly with one hand.
- 8
Roll the rolling pin from near to far, stretching the dough to about 20cm in length.
- 9
While stretching the thick end left and right, roll it up from your side down, sealing the seam at the bottom. Shape the overall form and press lightly to finish.
- 10
Place the dough on a baking sheet lined with parchment paper and let it undergo the second rise in a 35°C oven for about 28 minutes.
- 11
After rising, preheat the oven to 180°C. Brush the ★ seasonings (beaten egg and water) over the entire surface with a pastry brush.
- 12
Bake for about 13 minutes until the fluffy butter rolls are perfectly golden and done.
Tips
Take your time with the shaping steps—careful attention to detail will result in beautifully finished baked rolls.
Nutrition
Per serving- Calories180 kcal
- Protein5 g
- Fat5 g
- Carbs28 g
- Sodium0.4 g
These fluffy butter rolls are amazing! Enjoy them plain or fill them with your favorite ingredients. They're so fun to make with kids too! ♡
Ingredients
8 servings- Bread flour200g
- Dry yeast4g
- Warm water100ml
- Salt3g
- Sugar20g
- Unsalted butter20g
- Beaten egg20g
- ★Beaten egg (for finishing)to taste
- ★Watera pinch
Directions
95 min- 1
Add 200g bread flour, 4g dry yeast, 100ml warm water, 3g salt, 20g sugar, 20g unsalted butter, and 20g beaten egg to a bowl. Knead everything together by hand until well combined.
- 2
Cover the bowl with plastic wrap and let it undergo the first rise in a 35°C oven environment for about 30 minutes.
- 3
Gently press the risen dough to release gas, then divide it into 8 equal pieces. Round each piece and cover with a damp cloth, then rest for 10 minutes.
- 4
Flip the dough over and gently tap it to flatten.
- 5
Roll from the far edge toward you to form a stick shape.
- 6
Roll the right half of the dough while shaping it into a teardrop form.
- 7
Position the thin end of the teardrop facing you and hold the dough firmly with one hand.
- 8
Roll the rolling pin from near to far, stretching the dough to about 20cm in length.
- 9
While stretching the thick end left and right, roll it up from your side down, sealing the seam at the bottom. Shape the overall form and press lightly to finish.
- 10
Place the dough on a baking sheet lined with parchment paper and let it undergo the second rise in a 35°C oven for about 28 minutes.
- 11
After rising, preheat the oven to 180°C. Brush the ★ seasonings (beaten egg and water) over the entire surface with a pastry brush.
- 12
Bake for about 13 minutes until the fluffy butter rolls are perfectly golden and done.
Nutrition
Per serving- Calories180 kcal
- Protein5 g
- Fat5 g
- Carbs28 g
- Sodium0.4 g
Tips
Take your time with the shaping steps—careful attention to detail will result in beautifully finished baked rolls.