• Beef (thinly sliced)250g
• Napa cabbage (small)1/4 head (400g)
• Shirataki noodles1 bag (200g)
• ★Dashi broth50ml
• ★Soy sauce4 tbsp
• ★Sugar2 tbsp
• ★Sake2 tbsp
• ★Mirin2 tbsp

1. 1

   Separate the napa cabbage leaves from the core. Chop the leaves roughly and slice the core diagonally into 1.5cm pieces.

2. 2

   Parboil the shirataki noodles and cut them into manageable lengths.

3. 3

   Pour the ★ seasonings into a frying pan and bring to a boil. Add the napa cabbage core and shirataki noodles.

4. 4

   Bring to a boil once, then add the napa cabbage leaves and simmer until wilted.

5. 5

   Add the 250g of beef, breaking it apart as it cooks. Remove from heat once the beef is cooked through.

6. 6

   Let it sit for a while to allow the flavors to soak in for even better taste.

The napa cabbage will release moisture as it cooks, so adjust the seasoning to your preference.

• Calories280 kcal
• Protein20 g
• Fat12 g
• Carbs18 g
• Sodium3 g