Drop cookies loaded with big chunks of chocolate chips! Super easy to make - just scoop with a spoon and bake. They're absolutely delicious! ♪
Ingredients
4 servings- Butter (salted or unsalted)100g
- Sugar75g
- Egg1
- Cake flour180-200g (adjust based on egg size)
- Chocolate chips (or coarsely chopped chocolate bar for better texture)100g or to taste
Directions
30 min- 1
If using a chocolate bar, chop it into large pieces to use as chocolate chips.
- 2
Heat 100g of butter in a microwave at 500W for about 40 seconds until soft. Mix with a whisk until creamy.
- 3
Add 75g of sugar and mix well until smooth.
- 4
Add 1 egg and mix until fully combined.
- 5
Sift in 180-200g of cake flour and gently fold with a rubber spatula until the dough comes together with no dry flour visible.
- 6
Add 100g or more of chocolate chips and mix until evenly distributed throughout the dough.
- 7
Using two spoons, drop the dough onto parchment paper, spacing cookies well apart. Gently shape if needed.
- 8
Bake in a preheated 170°C oven for 10-15 minutes. Adjust baking time based on your oven and preferred crispness.
Nutrition
Per serving- Calories462 kcal
- Protein5.5 g
- Fat24.5 g
- Carbs57 g
- Sodium0.1 g
Drop cookies loaded with big chunks of chocolate chips! Super easy to make - just scoop with a spoon and bake. They're absolutely delicious! ♪
Ingredients
4 servings- Butter (salted or unsalted)100g
- Sugar75g
- Egg1
- Cake flour180-200g (adjust based on egg size)
- Chocolate chips (or coarsely chopped chocolate bar for better texture)100g or to taste
Directions
30 min- 1
If using a chocolate bar, chop it into large pieces to use as chocolate chips.
- 2
Heat 100g of butter in a microwave at 500W for about 40 seconds until soft. Mix with a whisk until creamy.
- 3
Add 75g of sugar and mix well until smooth.
- 4
Add 1 egg and mix until fully combined.
- 5
Sift in 180-200g of cake flour and gently fold with a rubber spatula until the dough comes together with no dry flour visible.
- 6
Add 100g or more of chocolate chips and mix until evenly distributed throughout the dough.
- 7
Using two spoons, drop the dough onto parchment paper, spacing cookies well apart. Gently shape if needed.
- 8
Bake in a preheated 170°C oven for 10-15 minutes. Adjust baking time based on your oven and preferred crispness.
Nutrition
Per serving- Calories462 kcal
- Protein5.5 g
- Fat24.5 g
- Carbs57 g
- Sodium0.1 g