This foil-baked salmon is all about sealing it perfectly! The result is so fluffy and juicy - absolutely delicious! ♪
Ingredients
2 servings- Salmon fillet2 pieces
- Oil (for brushing foil)as needed
- Shimeji mushrooms1/4 package
- Onion1/2
- King trumpet mushroom (Eringi)1/2
- Sliced lemon2 slices
- ★Sake1 tbsp
- ★Salt and peppera pinch
- ★Butter or margarine1 tbsp
- ★Soy sauceto taste
Directions
20 min- 1
Cut aluminum foil to about 30 cm and brush the inside with oil.
- 2
Slice the onion and place in the center of the foil, then top with 2 salmon fillets.
- 3
Add the king trumpet mushroom, shimeji mushrooms, and 2 lemon slices on top, then drizzle with 1 tbsp sake.
- 4
Place 1 tbsp butter or margarine on top and season with a pinch of salt and pepper.
- 5
Carefully fold and wrap the foil edges together, sealing it tightly.
- 6
Add 50 cc water to a frying pan, place the foil packet inside, cover with a lid, and steam-bake over medium heat for 10 minutes.
- 7
Once the foil puffs up and becomes fragrant, it's ready to serve.
- 8
Open the foil and drizzle with soy sauce to taste before eating.
Tips
Sealing the foil edges tightly prevents tears during steam-baking. Feel free to customize the vegetables. If using salted salmon, omit the added salt.
Nutrition
Per serving- Calories190 kcal
- Protein19 g
- Fat8 g
- Carbs6 g
- Sodium0.9 g
This foil-baked salmon is all about sealing it perfectly! The result is so fluffy and juicy - absolutely delicious! ♪
Ingredients
2 servings- Salmon fillet2 pieces
- Oil (for brushing foil)as needed
- Shimeji mushrooms1/4 package
- Onion1/2
- King trumpet mushroom (Eringi)1/2
- Sliced lemon2 slices
- ★Sake1 tbsp
- ★Salt and peppera pinch
- ★Butter or margarine1 tbsp
- ★Soy sauceto taste
Directions
20 min- 1
Cut aluminum foil to about 30 cm and brush the inside with oil.
- 2
Slice the onion and place in the center of the foil, then top with 2 salmon fillets.
- 3
Add the king trumpet mushroom, shimeji mushrooms, and 2 lemon slices on top, then drizzle with 1 tbsp sake.
- 4
Place 1 tbsp butter or margarine on top and season with a pinch of salt and pepper.
- 5
Carefully fold and wrap the foil edges together, sealing it tightly.
- 6
Add 50 cc water to a frying pan, place the foil packet inside, cover with a lid, and steam-bake over medium heat for 10 minutes.
- 7
Once the foil puffs up and becomes fragrant, it's ready to serve.
- 8
Open the foil and drizzle with soy sauce to taste before eating.
Nutrition
Per serving- Calories190 kcal
- Protein19 g
- Fat8 g
- Carbs6 g
- Sodium0.9 g
Tips
Sealing the foil edges tightly prevents tears during steam-baking. Feel free to customize the vegetables. If using salted salmon, omit the added salt.