• Pancake mix200g
• Eggs2
• Milk4 tbsp
• ★Honey (Not for infants under 1 year old!)4 tbsp
• ★Mirin3 tbsp
• ★Sugar1 tbsp
• ★Vegetable oil1 tbsp

1. 1

   In a bowl, combine 200g pancake mix, 2 eggs, and 4 tbsp milk. Add the ★ seasonings and mix well. (You can also use rice flour for a delicious result.) ※Do not serve to infants under 1 year old due to honey content.

2. 2

   Heat the takoyaki pan and pour batter into each hole until about half full or slightly less. ※Be careful as it burns easily.

3. 3

   When the batter starts to puff up, push two adjacent balls together. ※Work quickly as it burns easily.

4. 4

   Remove when cooked. Serve warm, or let cool completely, then place in a bag for 5-6 hours without drying out—this allows the flavors to blend for even better taste.

5. 5

   You can also finish them dorayaki-style for delicious results.

6. 6

   Freezing is also possible. When ready to eat, reheat in a microwave for a few seconds or in a toaster oven for 1-2 minutes for a crispy outside and fluffy inside, just like freshly baked.

7. 7

   Try filling them with jam or chocolate for extra enjoyment.

If you prefer less sweetness, you can omit the sugar and still have delicious results.

• Calories245 kcal
• Protein4.6 g
• Fat5.5 g
• Carbs42 g
• Sodium0.3 g