• Instant coffee2 tbsp
• Gelatin powder5 g (2 tsp)
• Water300 ml
• Sugar3 tbsp

1. 1

   Add 300 ml of water to a pot and heat until just before boiling, then turn off the heat. Add 2 tbsp instant coffee and 3 tbsp sugar, and mix well.

2. 2

   Add 5 g of gelatin powder (2 tsp) and mix thoroughly until everything is well combined.

3. 3

   Transfer to a mold, glass, or dish, let cool to room temperature, then refrigerate until set.

4. 4

   Once finished, serve with milk or whipped cream as desired.

Be careful not to boil the water too vigorously to ensure the gelatin dissolves properly.

• Calories40 kcal
• Protein1.2 g
• Fat0.1 g
• Carbs8.5 g
• Sodium0.1 g